Introduction
When you're enjoying a sweet treat, it's easy to reach for a glass of milk or a cup of tea. But if you're feeling like something more savory, why not talk to your barista about pairing your favorite dessert with coffee? Coffee is delicious on its own, but it also pairs well with many desserts and toppings. You'll never look at your favorite sweets the same way again!
Cake
Cake is one of the most common desserts to pair with coffee. The best way to go about this is by using a strong coffee for cake and a milder, lighter roast for other cakes.
If you're serving something with chocolate in it, such as fudge or chocolate mousse, then an espresso works well because it will enhance the flavor of your dessert without overpowering it or being too sweet on its own.
Pie
Pie is one of the most popular desserts, and coffee is a classic pairing. Coffee has a bitter flavor that works well with sweet pies, because it cuts through the sweetness by adding depth and complexity to your dessert experience.
You can serve your coffee hot or cold--it really depends on how you feel about your pie! If you're eating a fruit pie (like cherry or blueberry), cold coffee will complement its refreshing flavors by cooling off your mouth after bites of fruit. If you have something like pumpkin pie or apple crumble (which tend more towards savory), then maybe hot brews are better suited for complementing these heavier desserts.
Ice Cream
A classic pairing, coffee and ice cream are both sweet. You can add an espresso shot to your scoop of ice cream for a richer taste or pair two different flavors together, like chocolate or strawberry. If you're feeling adventurous, try adding some coffee grounds to your vanilla bean ice cream base--it'll give it an extra kick!
Cookies
Cookies and coffee are a classic pairing. The bitterness of the coffee balances out the sweetness of your favorite cookie, giving you a boost of energy to power through your day. And it's especially good with dark chocolate cookies!
Coffee is a great pairing for desserts.
Coffee is a great pairing for desserts. It's no secret that coffee and dessert pairings are some of the most popular combinations around, and it's easy to see why! Both coffee and desserts are sweet, so they naturally complement each other well.
Coffee pairs well with chocolate flavors like caramel and vanilla as well as fruit flavors like raspberry or strawberry (that would be my choice). You can also add some creaminess by adding milk or creamer into your cup before pouring in your brew.
Conclusion
Coffee is a great pairing for desserts. It's not just a drink, it's also an ingredient that can be used in baking and cooking. The flavor profiles of coffee and chocolate are complementary, making them a perfect match for cakes and cookies. Ice cream is another dessert that goes well with coffee because the coldness complements the bitterness of dark roast beans or espresso shots.
