Matcha Ceremonial Grand Reserve — Matsushita Garden

Ceremonial Matcha – Matsushita Reserve

Harvested in early spring from the celebrated Matsushita Tea Garden in Kakegawa, Shizuoka, this ceremonial matcha represents the pinnacle of Japanese green tea craftsmanship.

Shade-grown, hand-picked, and stone-milled in small batches, each tin captures the elegant balance of Saemidori and Tsuyuhikari cultivars—two of Japan’s most prized leaves for ceremonial tea.

The result is an ultra-fine, emerald powder with a luxuriously smooth body, buttery umami, and a natural, lingering sweetness. Its aroma blooms with fresh greens, soft cream, and a touch of spring air.

Crafted for traditional preparation, meditation, and mindful daily rituals, this matcha delivers a cup that is refined, velvety, and deeply grounding—a sensory experience worthy of the highest Japanese tea traditions.

Tasting Experience

• Rich, creamy mouthfeel

• Smooth layers of buttery umami

• Gentle, natural sweetness

• Clean, silky finish with long-lasting depth

Origin & Craftsmanship

• Region: Kakegawa City, Shizuoka, Japan

• Garden: Matsushita Tea Garden

• Cultivars: Saemidori × Tsuyuhikari

• Processing: Shade-grown → Hand-picked → Stone-milled

Brewing Instructions

• Serving: 1 g matcha / 8 oz water

• Water Temp: 175°F

• Method: Whisk and enjoy

• Servings: Approx. 28

Product Size: 1 oz (28 g)